Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred...
Author: Rick Martinez
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...
Author: Luisa Weiss
Author: Peter Reinhart
Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores,...
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Kelly Mickle
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and...
Author: Katherine Sacks
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
Author: Jessica Harlan
Author: Trina Hahnemann
Here's your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries' flavors, so the more delicious...
Author: William Werner
Author: Dorie Greenspan
Author: Christina Tosi
Author: Carolyn Beth Weil
Author: Mark Scriver
It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make...
Author: Victoria Granof
Author: Jill O'Connor
Author: Rebecca Rather
Author: Melissa Roberts
Author: Rozanne Gold